The variety is early-ripening or mid-early with a growing season from seedling transplanting to technical maturity of 70–85 days. The plant forms dense cone-shaped heads weighing from 1.8 to 2.7 kg. The leaves are dark green, succulent, with deep venation, without coarse central veins.
The plant tolerates hot weather conditions well. In warm climatic zones, the variety can be cultivated as a winter crop. The variety is open-pollinated, which allows for the collection of seeds while maintaining varietal characteristics. Intended for fresh consumption, salads, and fermentation.
Sources8
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
DK - Not available / PT - ROYAL SLUIS Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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