The hybrid possesses a strong root system, allowing it to adapt to drought conditions. Leaves are dense, with a pronounced waxy coating. Heads are round in shape, dense and uniform, and have a small core. The head weight is from 1.5 to 4.0 kg depending on growing conditions and planting density.
The plant is resistant to Fusarium and thrips damage, characterized by high tolerance to cracking. The produce has a sweetish taste, is suitable for fresh consumption and processing, and possesses excellent transportability. Shelf life reaches 1.5 months; heads are capable of maintaining market quality in the field for 4–6 weeks.
The hybrid is intended for cultivation in open field and under film shelters. Recommended planting density is 40–45 thousand plants per 1 ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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