The hybrid belongs to the early-maturing group. From the moment of transplanting to technical maturity, 60–65 days pass. The rosette consists of blue-green leaves with a wavy edge; the stalk length is up to 7 cm.
The head has a round shape and medium density, white or creamy in cross-section. The weight of one head varies between 1.5–2.5 kg. The harvest is characterized by a delicate flavor without pungency and high marketability of over 90%.
The plant possesses resistance to bacteriosis and high tolerance to cracking. The hybrid is capable of remaining in the field for a long time without loss of quality, recommended for cultivation in the Central and North-Western regions.
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Countries of admission
2 jurisdictions
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