Heads are round in shape, weighing from 3.5 to 6 kg, with a dark green exterior, white flesh inside, and a short internal stump. The plant has a high stalk and widely spread outer leaves, and is well-adapted for cultivation in open field and protected cultivation.
The hybrid is suitable for fresh consumption, processing, sauerkraut production, and pickling. The heads are resistant to cracking and can be left in the field for long periods. Recommended planting density is 25–30 thousand plants per hectare.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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