The hybrid is mid-season; the period from emergence to harvest is 85–110 days. The head has a round shape and a light green color; its average weight varies between 1.7–2.2 kg.
The produce has a pleasant taste and is suitable for fresh consumption as well as for processing, in particular fermentation. The hybrid is characterized by transportability and long shelf life.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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