Mid-season hybrid, the period from seedling transplanting to technical maturity is 75–90 days. The plant forms a raised rosette of medium or small-sized leaves. The leaves are blue-green in color, blistered, with a strong waxy coating.
The heads have an oval or round shape and a yellowish tint in cross-section; their average weight is 2.5–3.5 kg, sometimes reaching 4 kg. The hybrid is characterized by high heat tolerance, adaptability to growing conditions, and the ability to tolerate low agricultural input levels.
The variety possesses high resistance to Fusarium wilt race 1 and tolerance to thrips damage. The produce is intended for cultivation in the open field, fresh consumption, and short-term storage; it possesses good transportability qualities.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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