The variety forms dense, but not overly compact heads with thin, elastic leaves and fine veins. The taste qualities are characterized as sweet, without pronounced bitterness. The plant possesses resistance to cracking during moisture fluctuations at the end of the season.
The variety is intended for fresh consumption and sauerkraut production. For the autumn cultivation cycle, it is recommended to transplant seedlings in the second half of June or early July, adhering to a planting scheme of 50–60 cm between rows and 40–50 cm between plants. The crop requires regular irrigation, especially in hot weather.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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