The variety is mid-season or mid-late; the period from emergence to technical maturity is 130–140 days, and upon transplanting seedlings into the soil, maturity is reached in 90–100 days. The head has a round or flat-round shape, whitish-yellow color, and smooth or slightly wrinkled leaves.
The average head weight is 3.0–3.5 kg, density is relatively high. The variety is intended for processing, in particular for sauerkraut. With early sowing or specific growing conditions, the heads are prone to cracking; the variety is not intended for long-term storage in fresh form.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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