The variety is classified as mid-season or mid-early, with a maturity period of 90–100 days. The heads have a white-green color, possess a soft, loose structure, and are distinguished by a sweet taste.
The plant is adapted to cool weather. The weight of a single head varies from 3 to 7 kg. The variety is traditional for Greek agriculture.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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