The variety forms compact plants with dense, firm, round-shaped heads. The leaves are smooth, have a crispy texture and a mild, sweetish taste. The ripening period is 100–110 days after sowing. It is an open-pollinated variety, not a hybrid.
The cabbage is universal in use: suitable for fresh consumption, making salads, soups, and stewing. In agronomic practice, it is recommended to follow a planting scheme with row spacings of 60 cm and a distance between plants of 40–50 cm. The variety is susceptible to clubroot.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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