The plant is intended for fresh market sales and raw consumption. The optimal planting density is from 30,000 to 50,000 plants per hectare.
The hybrid has the ability to remain in the field on the root for 2–3 weeks after reaching maturity. The variety is suitable for late plantings to extend the season, however, it has a short shelf life after harvesting.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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