The hybrid is early-maturing, with a vegetation period after transplanting of 50–55 days. The plant forms dense heads of elongated conical shape, their average weight is 2.2–2.7 kg. The leaves are green on the outside and yellowish-green in cross-section.
The variety is resistant to cracking. It is intended for cultivation in open field and protected cultivation, used fresh, for processing and fermenting.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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