The variety is mid-early, the vegetation period varies from 75 to 150 days depending on conditions. The heads have a rounded shape; descriptions of both medium-dense and slightly flattened fruits are encountered.
The plant is intended for cultivation in the open field. The variety is known as high-yielding, often used in breeding work and scientific research as starting material.
The produce is suitable for fresh use and processing, in particular for fermentation. Resistance to head cracking is evaluated inconsistently; in a number of studies, the variety is used for studying susceptibility to the pathogen Alternaria brassicicola.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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