The period from transplanting to harvest is 125–130 days. The heads have a dense structure and a uniform shape, close to round or round-flat. The average weight of one head is 2.8–3.5 kg, and under certain conditions, it is possible to reach 4–5 kg.
The hybrid possesses resistance to Fusarium wilt caused by Fusarium oxysporum. The uniformity of the heads allows for mechanized harvesting. The crop is universal in its purpose: suitable for fresh consumption, fermentation, and shredding, as well as for short-term storage for 5–6 months.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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