The F1 hybrid forms straight fruits with thick flesh, with a length of 16–18 cm. At technical maturity, the pepper has a light green color, and upon full ripening, it acquires a deep red hue with a characteristic gloss. The fruit usually contains two or three seed chambers.
The variety is suitable for fresh consumption, roasting, and canning. It demonstrates good resistance to stress factors and is suitable for cultivation both in greenhouses and in the open field, showing excellent response to grafting.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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