The hybrid is early-ripening, with a vegetation period of 60–70 days after transplanting. The plant is characterized by a vigorous, upright bush structure.
The fruits have a cuboid-elongated shape, are four-chambered, and reach a weight of 200–250 g with a wall thickness of 8–14 mm. The color of the fruits changes during ripening from dark green to dark red.
The variety possesses high resistance to a number of diseases, including bacterial spot (races 1–3), potato virus Y, and tobamovirus. The produce is intended for the fresh vegetable market.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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