The plant has an upright habit and a well-branched compact bush. The fruits are characterized by a square or slightly elongated shape, reaching a length of 7–15 cm with a weight of 159–190 g. The fruit wall thickness is 6–8 mm; the flesh is juicy, sweet, and without bitterness. At the stage of technical maturity, the fruits are green; at biological maturity, they are red.
The variety is intended for universal use: fresh consumption, cooking, and canning. The plant is resistant to diseases, but sensitive to moisture deficiency, which can lead to the dropping of flowers and fruits if watering is insufficient.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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