The early hybrid forms a vigorous, tall, and well-foliated plant. It is suitable for cultivation both in the open field and in plastic greenhouses or tunnels.
The fruits have a blocky shape, their size is about 8×10 cm, and their weight reaches 140–150 g. At the stage of technical maturity, the color varies from light yellow and greenish-white to ivory, and at biological maturity, the fruits become light red.
The hybrid possesses resistance to temperature fluctuations and a number of diseases, including blossom-end rot. The fruits are primarily intended for fresh consumption.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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