The variety is early-maturing: technical maturity occurs 55–60 days, and biological maturity occurs 70–75 days after transplanting. The plant is medium-tall and compact.
The fruits have a conical shape and a weight of 100–140 g with a wall thickness of 5–7 mm. At technical maturity, the fruit color is white (ivory), and at biological maturity, it is red and glossy.
The variety possesses tolerance to Fusarium and Verticillium, and is also resistant to abiotic stresses. The purpose is universal; the fruits are suitable for fresh consumption and all types of processing.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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