The variety is characterized by a continuous growth habit and pendent fruit position. The plant possesses specific resistance to bacterial spot, under which no spots form on the leaves even under severe pathogen infection.
The produce of the variety is distinguished by a high content of carotenoids and tocopherols, surpassing many other genotypes in pigment quality and the intensity of their accumulation during post-harvest ripening. The variety is used primarily in the food industry for the production of ground paprika.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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