The period from transplanting to harvest is 70–75 days. The plant has a vertical growth habit. The variety is intended for cultivation in the open field and under film shelters.
The fruits have a slightly ribbed shiny surface, light green at technical maturity and deep red at physiological maturity. Yield is 10–12 fruits per plant. The variety is of universal use, suitable for fresh consumption, culinary processing, and canning.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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