The hybrid belongs to the early-maturing group with a vegetation period of 70–75 days from transplanting. The plant is characterized by vigorous development and a generative growth habit. The variety possesses high adaptability to various growing conditions and is recommended for cultivation in open field and film tunnels.
The fruits have an elongated-conical shape, 2–3 chambers, a length of 13–15 cm, and a width of about 6 cm. Wall thickness is 5–6 mm. The produce is distinguished by its dry matter content and suitability for transport and storage. The hybrid is resistant to Potato virus, Tobamovirus, and bacterial spot.
The harvest is suitable for fresh consumption, culinary processing, freezing, canning, drying, and grilling.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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