The plant reaches a height of about 80 cm. The fruits are large, 20–25 cm long and weigh 127–130 g, possessing thick, sweet, and aromatic flesh.
The variety is classified as early-maturing, with ripening beginning in July. The plant is remontant, capable of repeat fruiting and continuous fruit formation until November. It is characterized by high adaptability to open field conditions.
The fruits are suitable for fresh consumption, as well as for canning and the production of paprika powder.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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