The hybrid is early-maturing; the period from transplanting to technical maturity is 58–65 days. The plant is characterized by strong lateral shoots, short internodes, and a well-developed root system, which provides good protection for the fruits from the sun.
The fruits have a conical shape, a length of 16–18 cm, a diameter of 6–7 cm, and a wall thickness of 5–6 mm. At technical maturity, the fruits are light lime or cream-colored. The hybrid is suitable for all-season cultivation in open field and film greenhouses, showing resistance to a complex of diseases and adverse weather conditions.
The produce possesses good transportability and marketability. The purpose of the fruits is universal: fresh market sales, culinary use, canning, and freezing.
Sources8
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources