The variety was created at the Vegetable Research and Development Station in Bacău within the framework of breeding programs for hybridization of local and foreign specimens with subsequent individual selection.
Under organic farming conditions, the variety demonstrated a yield of 15 tons per hectare. Detailed data on its morphological traits, such as plant height or fruit shape, as well as information on specific disease resistance, are absent in publications.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources