The hybrid belongs to early-maturing vegetable crops. The fruit ripening period varies in the range from 100 to 108 days. Morphologically, the fruits are large cuboid-shaped objects with an average weight of 150 grams. In the biological maturity phase, the surface of the fruits acquires a yellow color.
Detailed agronomic data, including plant height and specific indicators of resistance to diseases and lodging, are not provided in open publications. The use of the hybrid's produce usually involves fresh consumption or culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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