The plant is characterized by a compact habit and a short stem, adapted for cultivation in limited soil volumes, including balcony boxes and flower pots. The variety can be cultivated in protected cultivation or in sunny areas in open field.
Small fruits have a broad conical shape and a slightly wrinkled surface with moderate gloss. During the ripening process, the color changes from light green through dark purple to bright orange at the stage of full maturity. The fruits are suitable for culinary processing and consumption.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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