The plant has a strong root system and belongs to the medium development type. The fruits are about 15 cm long and 8 cm in diameter, containing 3 chambers. The color of the fruits changes from green at technical maturity to yellow at biological maturity.
The hybrid is resistant to temperature stress and bacteriosis, and is distinguished by high adaptability. Suitable for cultivation in open field, film greenhouses, and tunnels. The fruits are transportable and suitable for the fresh market, canning, and freezing.
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
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