The variety is early-maturing, with a ripening period of 90–100 days. Plant height reaches 80–110 cm. The fruits are prism-shaped, 12–15 cm long and 4–5 cm wide, with wall thickness ranging from 5 to 8 mm and more. At technical maturity, the fruits are dark green; at biological maturity, they are bright red or burgundy.
The flesh is juicy, sweet, and contains no bitterness. The variety is versatile in use: suitable for fresh consumption, stuffing, roasting, and canning. The plant is characterized by a vigorous habit and productivity; due to the plant height, it requires staking.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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