The variety is mid-early, the period from transplanting to harvest takes 75–80 days. The plant is vigorous, reaches a height of 60–70 cm and forms 10–14 fruits per bush.
The fruits have a blocky shape, their length is 9–10 cm, width is 8–9 cm. The wall thickness reaches 7–9 mm. At technical maturity, the fruits are white-light green, at biological maturity — light yellow.
The variety is intended for cultivation in plastic tunnels, greenhouses and open field in wind-protected areas. The fruits are versatile in use, suitable for fresh consumption, roasting and canning.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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