The fruits have a blocky shape, a dense and smooth texture with thick walls. During the ripening process, the color changes from dark green to red.
The variety possesses genetic resistance to bacterial spot Xanthomonas campestris pv. vesicatoria (races 1, 2, 3) and tobacco mosaic virus. It also shows tolerance to the physiological disorder Stip, which causes fruit spotting.
The plant is suitable for various cultural practices, including cultivation in bush form using supports. The hybrid is oriented toward the production of high-quality marketable products.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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