The variety is early-maturing, with ripening periods ranging from 70–75 to 105–110 days. The plant forms a compact and bushy habit with a height of 40–75 cm.
The fruits have a conical or triangular shape. At technical maturity, they are dark green, and upon reaching biological maturity, they turn a deep red color. The fruit walls are up to 7 mm thick; the flesh is juicy and sweet.
The variety is characterized as undemanding and hardy, suitable for cultivation in conditions with a short growing season and cool summers. It is used for fresh consumption, culinary processing, and canning.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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