The hybrid is early-maturing: the period from seedling transplanting to technical maturity is 55–65 days, to biological maturity — 70–75 days. The plant is short, with good foliage that protects the fruits from sunburn.
The fruits are cone-shaped; in technical maturity they are ivory, in biological maturity — bright red. Fruit weight is 90–110 g, pericarp wall thickness is 6–8 mm. The fruits are uniform and do not decrease in size across tiers.
The hybrid possesses tolerance to Fusarium and Verticillium wilt and resistance to solar exposure. The fruits are versatile in use: suitable for fresh consumption, freezing, canning, and drying.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources