The hybrid is characterized by high adaptability to various growing conditions and resistance to diseases and stresses. Fruits in biological maturity have a dark red color, in technical maturity — green or olive, the wall thickness is 4–5 mm.
The plant is suitable for cultivation both in the open field and in plastic or glass greenhouses, requires staking. The fruits are versatile in use: suitable for sale in the fresh market and various types of processing.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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