The variety belongs to the group of spice peppers that are traditionally processed into powder or paste. The main focus in the studies of the variety is on the quality characteristics of the product, in particular the ability of the fruits to accumulate coloring pigments.
Scientific publications have examined the color rendering indicators of the powder according to the ASTA scale, and analyzes of the composition of the oil extracted from the seeds of this variety have been conducted. Information on morphological traits of the bush, maturity periods, and disease resistance is absent in open sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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