The plant is vigorous and strong, characterized by shortened internodes and a large number of branches. The variety belongs to the early maturity group and is distinguished by high yield, adapted for cultivation under various conditions.
The fruits are large, predominantly two-chambered, changing color from green to deep red during the ripening process. The weight of a single fruit varies from 150 to 210 grams.
The variety is intended for fresh consumption, as well as for culinary processing and stuffing.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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