The variety is early-maturing, the ripening period is from 58 to 110 days. The plant is characterized by compactness and good resistance. The fruits have an elongated-conical shape, their length reaches 15–16 cm, and width — up to 6.5 cm. Fruit walls are fleshy, 5–7.8 mm thick, the flesh has a sweet taste and crunchy texture.
The variety is intended for cultivation in the open field, film greenhouses, and containers. The fruits are suitable for fresh consumption, culinary use, and canning, and are characterized by good transportability. It possesses overall good productivity and disease resistance.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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