The fruits are narrow, conical, slightly curved, about 15 cm long and about 5 cm wide. When ripening, they change color from green to red, the surface is glossy, the walls are thin. The plant in open field reaches a height of 50 cm; installation of supports is recommended.
The variety is mid-early, yielding gradually from August to October. The fruits are suitable for fresh consumption, stuffing, preparing peperonata, canning, and freezing.
For cultivation, sowing for seedlings from February to March at a temperature of 25–28 °C is recommended. The crop prefers sunny areas with fertile soil and mulching, with a planting pattern of 50 × 60 cm.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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