The elongated fruits reach a length of 10–20 cm with a width of 6–8 cm and a weight from 100 to 200 grams. The surface is smooth and glossy, the skin is light green in color, sometimes with yellowish shades. The pericarp has 3–4 pronounced ribs; the fruit apex can be either pointed or rounded.
The variety is very early: seed sowing is carried out in March, seedling transplanting in mid-May, and harvesting begins from July. The fruits are distinguished by the absence of capsaicin and possess an intense sweet flavor with an average level of aroma. The pepper is suitable for fresh consumption, frying, baking, stuffing, and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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