The variety is early-maturing, with a ripening period of about 65 days. The plant forms a compact bush 40–60 cm tall.
The fruits resemble 'tomato pepper' in shape (round, flattened). During the ripening process, the color changes from creamy-white at technical maturity to orange and red at biological maturity. The variety is intended for fresh consumption and culinary use.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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