The ripening period of the hybrid is 75–80 days after transplanting. The plant is vigorous, has good leaf cover, short internodes, and high fertility that is maintained under difficult conditions.
The fruits are square-shaped, 11 by 11 cm in size, four-chambered, with a mass of 200–220 g. Fruit color changes from green to deep red, the walls are thick, and the flesh is firm. Due to the firmness of the fruits, the hybrid tolerates transportation well.
The variety is suitable for fresh consumption and industrial processing, and is suitable for open field and protected cultivation. It possesses resistance to tobacco mosaic virus and anthracnose.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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