The variety belongs to the "Florinis" type, which is traditional for Greece and intended for roasting, canning, and preparing various dishes.
Detailed morphological and agronomic characteristics, such as plant height, maturity dates, and disease resistance indicators, are not detailed in publicly available sources.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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