The variety is classified as mid-early. The plant is characterized by compact size, which makes it suitable for cultivation in open field and in containers on balconies.
The fruits are sweet, of the gourmet type. During the ripening process, their color changes from yellow-white to red. The variety is intended for fresh consumption and canning; the harvest period lasts from June to October.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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