The plant has an erect branchhabit and a medium stem length after the first node. The fruits are narrow-triangular in shape, medium to long in size, with a small diameter and a slightly wrinkled, glossy surface.
At technical maturity, the fruits are light green in color, and red at botanical maturity. Intersegmental furrows on the fruits are practically absent or very shallow. The taste of the pepper is pungent and hot.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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