Plant of medium or tall height. Fruit ripening period is 80–90 days after transplanting. Fruits have an oblate-conical shape, size about 18 by 7 cm, and a weight of 90–100 g with a wall thickness of about 5 mm. At the stage of technical maturity, they are green; at biological maturity, they are red.
The hybrid is resistant to Verticillium wilt and is characterized by stable yield. The fruits contain a high level of dry matter, sugars, and ascorbic acid, transport well, and maintain their shape during heat treatment.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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