The variety is early-ripening or mid-early with a maturation period from 95 to 110 days. The plant is characterized as compact, with its height varying from medium size to 120–150 cm depending on growing conditions.
The fruits are conical, smooth, shiny, and 2–3-chambered. Their average weight is 120–160 g, and wall thickness is 4–6 mm. Fruit color is green at technical maturity and dark red at biological maturity; the taste is sweet.
The variety is intended for cultivation in film and glass greenhouses, as well as in open field in warm regions. The produce is used for fresh market sales. High productivity and well-developed root system are noted.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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