The variety belongs to the sweet pepper group and is characterized by the absence of capsaicin. The plant is open-pollinated and has been historically grown in Austria.
Fruits in biological maturity have a red color. The variety name indicates its belonging to the capia type, which implies the presence of elongated cone-shaped fruits suitable for baking or grilling.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources