Early-maturing hybrid, the ripening period of which is 60–65 days after transplanting. The plant forms a compact bush with good foliage. The variety has resistance to Tobacco mosaic virus, Potato virus Y, and bacterial spot.
The fruits have a blocky shape measuring 9–10 cm, a wall thickness of up to 9 mm, and reach a weight of 200–300 g. At technical maturity, the color is dark green; at biological maturity, it is deep red. The produce is suitable for fresh consumption and culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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