The plant is compact, possesses a developed root system and good foliage. The fruit ripening period is 70–75 days. At technical maturity, the pepper is dark green; upon reaching biological maturity, it acquires a deep red color.
The fruits have a blocky shape, their dimensions reach 10×11 cm. The hybrid is resistant to a number of diseases, including downy mildew, and is capable of tolerating heat. The variety is recommended for cultivation in greenhouses and film shelters; planting in open field is permitted with the provision of regular irrigation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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