The Ventura variety (identifier VTR 212) belongs to the poblano/mulato pepper type group. The growing period to reach technical maturity is 85–90 days.
The fruits are medium-long, typically two-chambered, with a characteristic indented base at the peduncle attachment area. At technical maturity, they are green, and upon full ripening, they acquire a dark brown or chocolate hue.
The variety is characterized by good fruit set and is intended for use in the fresh market and culinary processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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